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This recipe attempts to bring the healthful benefits of spinach to your table. The choice of rice, spices and flavorings make this rice specialty an appealing, delicious and healthful recipe. .
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Hara Pulao recipe - How to make Hara Pulao
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat 1 tbsp of oil in a pan, add the bay leaves, cloves, cinnamon and black pepper and saute for 30 seconds.
- Add the onions and green chillies and saute till the onions turn pink in colour. Keep aside.
- Heat the remaining oil in a pan, add the vegetables and cook for 4-5 minutes.
- Add the prepared coriander paste and mix well.
- Add the fried onions, garam masala and salt, mix well and saute for 5 minutes.
- Add the rice and 2 cups of water and mix well.
- Cover and cook on a medium flame, til the rice is cooked.
- Serve hot.
This recipe was contributed by aartibhavsar on 07 Jul 2011
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