Hara Chana Chaat

by alpana_f75

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A tongue tickling Hara chana chaat with boiled hara chana tossed with lime juice, chopped onion, green chillies and tomatoes. A spicy chaat recipe which can also be enjoyed with beaten curd as topping or simply as a salad.

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Hara Chana Chaat recipe - How to make Hara Chana Chaat

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Preparation Time: 15 Cooking Time: 10 Total Time: 25 mins 4
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Ingredients

2 cups boiled hara chana (dried green peas)
1 cup finely chopped onions
3 to 4 green chillies, finely chopped
1 cup finely chopped tomatoes
1 tsp chaat masala
1/2 tbsp lemon juice
1 tbsp chopped coriander (dhania)
1 tbsp butter
salt to taste

For the garnish
8 to 10 baked papadis, crushed
2 tbsp sev

Method

How to proceed

Heat the butter in a pan, add the onions and sauté till the onions turn translucent.
Add the green chillies, green chana, tomatoes, chaat masala and salt and sauté for a further 2 minutes.
Add the lemon juice, coriander and mix well.
Serve hot garnished with the crushed papadis and sev.