Hara Bhara Lehsuni Aloo
by Radha Hoizal
This recipe has been viewed 4728 times
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Method- Heat oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle add turmeric and asafoetida.
- Then add the prepared paste and saute till garlic gets cooked.
- Now add the potatoes, coriander-cumin seeds powder, garam masala, red chilli powder, salt and sugar, mix well.
- Heat the charcoal on an open flame to ignite them.
- Transfer to a small katori (bowl) with the help of a pair of tongs.
- Place this katori (bowl) in the pan, pour ghee on the ignited charcoal and immediately cover with a lid.
- After 2-3 minutes open the lid and discard the coal and mix the subji well.
- Serve hot with roti, naan and can be served as starter also.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 16 Nov 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe