Hara Bhara Kabab


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tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.

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Hara Bhara Kabab recipe - How to make Hara Bhara Kabab

Preparation Time: na   Cooking Time: na   Total Time:    
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Ingredients
Method

  1. peel and grate boiled potatoes.
  2. mash boiled green peas.
  3. Squeeze out excess water of spinach and chop finely.
  4. mix grated potatoes, peas and spinach. add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt. add cornflour for binding.
  5. divide the mixture into 25 equal portions. shape them into a ball and then press it in between your palms to flatten it. these are now called tikkis.
  6. heat oil in a kadhai. deep-fry the tikkis in hot oil for 3-4 minutes.
  7. serve hot.


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This recipe was contributed by sandhyan on 05 Aug 2002


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