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Experience the joy of preparing Hara bhara delicacies such as hara bhara kebab, hara bhara cutlets and kofta at tarladalal.com
- Wash and chop spinach,cabbage, turnip & tomato. keep aside.
- Heat butter and stir fry chopped garlic till it turns light brown.
- Add chopped vegetables and fry for a min.
- Add water and pressure cook for atleast 2-3 whistles or till vegetables are fully cooked.
- Bring the mixture to room temp. and seive the soup through strainer.
- Grind the vegetable pulp in the mixer and pass the mixture through strainer to acheive a smooth paste.
- Add this paste to the soup.
- (this is the best nutritious way to thicken the soup).
- Boil the soup. add salt & pepper.
- Serve hot with a dash of cream on top.
This recipe was contributed by rucbee on 22 Apr 2002
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