Handvoh (vegetable Bake Dish)
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Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast or snack.
- Grate the carrots and bottle gourd. boil the corn. mix the flours, soda bicarbonate, salt and buttermilk in a large vessel. keep aside for 5-6 hours to ferment. add the grated bottle gourd, carrots, corn, coriander leaves and green chillies and salt as per taste.
- Heat oil in a small pan, add the cumin seeds, mustard seeds, urad dal and chana dal. fry till the seeds start spluttering. add this seasoning into the batter. mix well. pour the batter into a greased oven-proof dish and bake in a pre heated oven at 280 c for 10 minutes. reduce the temperature of the oven to about 180-200 c and bake for another 30 m
This recipe was contributed by devindra on 17 Nov 2001
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