Haldi ki Sabzi
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Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice.
While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
- Combine chilli powder, coriander powder, salt and curds in a deep bowl and whip it. See that no lumps remain. Keep aside.
- Heat some ghee in a non-pan, add the the cauliflower and saute until it is soft, remove from the pan and keep it aside.
- In the same pan add the green peas and saute for another 3-4 minuttes. Remove from the pan and keep it aside.
- In the same pan add more ghee when it is hot add asafoetida and cumin seeds.
- When the seeds crackle add red and green chillies fry for a minute.
- Add the turmeric and saute until it becomes golden or dark in colour, while stirring continuously. (if not properly fried it will give bitter taste).
- Now add the curd mixture and ginger and cook till the ghee separates,while stirring continuously.
- Add some water and then add cooked cauliflower and green peas and cook for another 10 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by Foodie#390603 on 02 Nov 2016
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