Hakka Noodles By Foodie #48100


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The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hakka noodle is best paired with chilli vegetable or Manchurian!

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Hakka Noodles By Foodie #48100 recipe - How to make Hakka Noodles By Foodie #48100

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2 1/4 cups boiled noodles
2 tsp chopped garlic (lehsun)
3 to 4 red chillies, broken into pieces
3/4 cup shredded cabbage
1 capsicum, finely sliced
3/4 cup chopped spring onions
2 pinches M.S.G (optional)
2 tbsp oil
2 tsp Chilli Oil
salt to taste

  1. Heat the oil in a wok or frying pan on a high flame. add the garlic and red chillies and stir fry over a high flame for a few seconds.
  2. Add the cabbage, capsicum, spring onions and ajinomoto and cook on a high flame for 2 minutes.
  3. Add the noodles, chilli oil and salt, mix well and cook for 1 minute.
  4. Serve hot.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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