Hakka Noodles By Foodie #48100
by Foodie #48100
Added to 2 cookbooks
This recipe has been viewed 5840 times
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hakka noodle is best paired with chilli vegetable or Manchurian!
- Heat the oil in a wok or frying pan on a high flame. add the garlic and red chillies and stir fry over a high flame for a few seconds.
- Add the cabbage, capsicum, spring onions and ajinomoto and cook on a high flame for 2 minutes.
- Add the noodles, chilli oil and salt, mix well and cook for 1 minute.
- Serve hot.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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