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You may make this without onion and follow the same steps but just without onion
- First put the guvaar in the cooker and let it boil until three vessels ring. after three vessels ring decrease the gas and let one more vessel ring or until 5 mins.
- Chop onion and green chili in the chopper.
- Put oil in a frying pan and put garlic in it and let it sizzle until pinkish-brown.
- Put onion and green chili in the pan and mix it until it is pinkish.
- Add the guvaar to the pan.
- Add amchur powder, dhanya powder, red chili powder, haldi powder and salt to the pan.
- Mix, mash and let cook for about 5-7 mins.
- Taste and check if all the spices are okay and then enjoy.
This recipe was contributed by Luckiegrl1322 on 04 Nov 2001
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