Guthi Vankay


  This recipe has been viewed 1437 times

Guthi vankay is a well known and delicious curry prepared in Andhra households. The brinjals are slit and stuffed with a black dal and spice mix and then cooked on slow fire in a delicious curry. Serve the vegetable dish with rice or appam.

Add your private note

Guthi Vankay recipe - How to make Guthi Vankay


Preparation Time:    Cooking Time:    Total Time:    


List of ingredients:
2 medium sized brinjals

For stuffing:
2 tablespoons corriander seeds
10 tablespoons black gram
Dried red chiliies
salt to taste
oil for cooking

    Cooking procedure:

    1. Slit the brinjals with their stalks, by 3/4 without cutting them completely,into 4.
    2. The stuffing will be inserted in the gap formed by slitting the brinjal.
    3. Heat oil in a kadai and place the brinjals in the oil.
    4. Cook in low flame by covering the kadai with a lid and by turning the brinjals in all the 4 directions so that the brinjal gets w

    Member Photo
    This recipe was contributed by jolu on 20 Jun 2003

    Know more about this member, Click Here

    Also View These Related Recipes

    Also View These Related Videos

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.