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Guthi vankay is a well known and delicious curry prepared in Andhra households. The brinjals are slit and stuffed with a black dal and spice mix and then cooked on slow fire in a delicious curry. Serve the vegetable dish with rice or appam.
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Guthi Vankay recipe - How to make Guthi Vankay
Preparation Time:    Cooking Time:    Total Time:
2 medium sized brinjals
2 tablespoons corriander seeds
10 tablespoons black gram
Dried red chiliies salt to taste oil for cooking
- Slit the brinjals with their stalks, by 3/4 without cutting them completely,into 4.
- The stuffing will be inserted in the gap formed by slitting the brinjal.
- Heat oil in a kadai and place the brinjals in the oil.
- Cook in low flame by covering the kadai with a lid and by turning the brinjals in all the 4 directions so that the brinjal gets w
This recipe was contributed by jolu on 20 Jun 2003
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