Gunda Stuffed In Methi Masala


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Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored in air tight container with oil and used as desired.

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Gunda Stuffed In Methi Masala recipe - How to make Gunda Stuffed In Methi Masala

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  1. Deseed the gundas and let it dry grind methi to powder,keep it aside.
  2. Grate the raw mango add little salt and haldi keep it aside for some time drain out extra water out of the mango
  3. Mix well all the masala and methi powder to the grated mango
  4. Stuff the gundas with the masala heat oil in a big kadai,
  5. Add all the stuffed gundasand let it cook on slow fire till its cooked.
  6. Let it cool fill in the gundas in air tight jar make sure that all the gundas should be cover with the oil

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This recipe was contributed by mushu on 29 Jun 2001

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