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Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.
- Dry roast wheat,dals nd rice seperately,until good smell eminates.
- Mix all the ingredients together.mill,pound or run in a mixie. sieve.
- Dry roast the nuts.
- Seperately nd keep aside.
- Melt the jaggery with little water.seive.add the pounded flour nd keep stirring until there are no lumps.
- Melt ghee add the prepared flour nuts,copra,elachi powder and mix well and fry for a while until it starts to emit good aroma.
- Make ball or circles when the mixture is still warm.
This recipe was contributed by sharadakota on 24 Dec 2003
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