Gulkand Thandai Smoothie
Added to 5 cookbooks
This recipe has been viewed 13770 times
A luscious, fragrant and a refreshing smoothie.
- Soak the melon seeds, poppyseeds, fennel seeds, saffron, peppercorns, almonds and pistachious in milk for 1 hour.
- Add the soaked in milk ingredients, cardamom powder, nutmeg powder, fresh curds, honey, misri, gulkand, kewra water and icecubes in a smoothie maker and blend till smooth.
- Pour into glass,garnish with gulkand and serve immediately.
This recipe was contributed by MOONBEAMS on 01 Jun 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.