by Dhruva Joshi
Added to 2 cookbooks
This recipe has been viewed 13040 times
Khoya rolls with soft gulkand mixture in the middle.
- Take a heavy pan and place it on a low flame.
- Add the gulkand in it and keep stirring gently until soft lump like mixture.
- Remove from the flame and keep it aside to cool.
- Grate all the khoya and add the powdered sugar and mix well.
- Transfer this mixture to a non-stick pan and put it on high flame for 2 minutes and mix well.
- Lower the flame and keep stirring until the mixture gets thick.
- Add cardamom powder and mix well and allow the mixture to cool while stirring occasionally.
- Take a ball of khoya mixture on your palm and flatten it.
- Put the gulkand mixture, 1 almond, 1 pistachio in the middle.
- Roll it gently so that the gulkand mixture gets covered by khoya mixture.
- Repeat the same process with all.
- Garnish the rolls with silver varkh.
- Allow them to cool.
- Serve cool.
This recipe was contributed by Dhruva Joshi on 27 Aug 2012
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