Gulabi Nikhar Barfi
by Nutri Kavi
Added to 1 cookbook
This recipe has been viewed 2548 times
This unique barfi is made up of beetroot and mawa.
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Gulabi Nikhar Barfi recipe - How to make Gulabi Nikhar Barfi
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
500 gms beetroot , (peeled and finely grated1 ltr milk
250 gms khoya/mawa1 cup sugar100 gms ghee
1 edible silver warq oil for greasing
- Heat the ghee in a non-stick pan, add the beetroot and saute on a medium flame till aroma rises.
- Add half the milk, mix well and cook on a high flame, while stirring in between, till the mixture turns thick again.
- Add the remaining milk, mix well and cook on a high flame for some time.
- Add the mawa, mix well and cook till mixture becomes thick and leaves side.
- Add the sugar and mix well till the mixture becomes thick.
- Grease a tray and spread the mixture and flatten it and decorate with edible silver.
- Cool and keep in fridge for 1 hour and then cut into pieces and serve.
This recipe was contributed by Nutri Kavi on 20 Aug 2012I love cooking very much. .
My hobbies are painting and travelling
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