Gulab Jamuns By gappi2222
Added to 7 cookbooks
This recipe has been viewed 2621 times
A delicious and sweet indian dessert made wof fried khoya balls and then added into a thick sugar syrup.
- Mix rawa maida mawa baking pwder mix well till dough becomes soft
- Make small balls and fry them in ghee make sugar syrup
- Add the jamuns in syrup take the gulb jamuns out after 15 min
- Decorate it with bhoondi kju badam and warq.
This recipe was contributed by gappi2222 on 03 Feb 2006
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