Gulab Jamun with Burfi On Top
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This recipe has been viewed 17479 times
A tempting sweet dish recipe, the mouthwatering Gulab Jamun with Burfi on Top is an unique concept of cutting the gulab jamuns and topping them with a creamy homemade burfi. Enjoy this combination of fried jamuns with lovely burfi topping straight out of the refrigerator.
- Make sugar syrup with the above mentioned sugar and water.
- Add saffron and cardamom powder. let it boil for sometime.
- In the mean time, mix maida, dry milk powder and whipping cream to make balls.
- You can also add milk if you cannot find whipping cream.
- Then fry the balls to dark brown colour in oil.
- Add the fried jamuns to the sugar syrup.
- Turn off the heat from sugar syrup after adding all the jamuns.
- Leave it overnight.
- Drain all the jamuns from the syrup.then,
- Melt the butter, add ricotta cheese and milk powder.
- Stir till all the liquid dissolves.
- Then take the pan off from the heat.
- Add the sugar and keep on stirring till it becomes thick.
- Once it cools, spread a little on top on the cut gulab jamuns.
- Then refrigerate.
- Take it out just a few minutes before serving.
This recipe was contributed by 01234 on 13 May 2005
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