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Make this attractive sandesh rose and show off your culinary skills.

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Gulab recipe - How to make Gulab

Preparation Time:    Cooking Time:    Total Time:     Makes 7 servings
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  1. Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
  2. Cover one side of each rasgulla disc with the silver leaf.
  3. Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
  4. Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
  5. Fill the centre with pistachio powder and saffron.
  6. Serve chilled.

Nutrient values per serving
Energy121 cal
Protein2.7 g
Carbohydrates15 g
Fiber0 g
Fat4.1 g
Cholesterol0 mg
Vitamin A100 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C1.7 mg
Folic Acid3.5 mcg
Calcium133.2 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.9 mg
Potassium63.8 mg
Zinc0 mg

RECIPE SOURCE : MithaiBuy this cookbook

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