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Make this attractive sandesh rose and show off your culinary skills.
- Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
- Cover one side of each rasgulla disc with the silver leaf.
- Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
- Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
- Fill the centre with pistachio powder and saffron.
- Serve chilled.
Nutrient values per serving
|Vitamin A||100 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.7 mg|
|Folic Acid||3.5 mcg|
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