Gulab


by
Gulab


Added to 144 cookbooks   This recipe has been viewed 16438 times

Make this attractive sandesh rose and show off your culinary skills.

Add your private note

Gulab recipe - How to make Gulab

Preparation Time:    Cooking Time:    Total Time:     Makes 7 servings
Show me for servings

Ingredients
Method
  1. Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
  2. Cover one side of each rasgulla disc with the silver leaf.
  3. Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
  4. Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
  5. Fill the centre with pistachio powder and saffron.
  6. Serve chilled.

Nutrient values per serving
Energy121 cal
Protein2.7 g
Carbohydrates15 g
Fiber0 g
Fat4.1 g
Cholesterol0 mg
Vitamin A100 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C1.7 mg
Folic Acid3.5 mcg
Calcium133.2 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.9 mg
Potassium63.8 mg
Zinc0 mg

RECIPE SOURCE : MithaiBuy this cookbook

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews