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Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
- Sprinkle the poppy seeds on a greased 8 inch cake pan.
- Melt the ghee in a pan and add the wheat flour, stirring continuously.
- Sauté till you get a wonderful aroma of the wheat flour.
- Remove from the flame and add the jaggery, cardamom powder and (optional) coconut. stir well.
- When the jaggery melts, and the mixture has come together, pour the mixture
- Cool thoroughly.
- Remove after 1 hour. enjoy. it is also wonderful warm.
This recipe was contributed by mcgraff on 13 Oct 2001
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