Gul Papdi


Added to 5 cookbooks   This recipe has been viewed 31078 times

Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.

Add your private note

Gul Papdi recipe - How to make Gul Papdi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Sprinkle the poppy seeds on a greased 8 inch cake pan.
  2. Melt the ghee in a pan and add the wheat flour, stirring continuously.
  3. Sauté till you get a wonderful aroma of the wheat flour.
  4. Remove from the flame and add the jaggery, cardamom powder and (optional) coconut. stir well.
  5. When the jaggery melts, and the mixture has come together, pour the mixture
  6. Cool thoroughly.
  7. Remove after 1 hour. enjoy. it is also wonderful warm.

Member Photo
This recipe was contributed by mcgraff on 13 Oct 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.