Gujrati Nylon Dhokla


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Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.

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Gujrati Nylon Dhokla recipe - How to make Gujrati Nylon Dhokla

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method

  1. Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.
  2. Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
  3. When the mixture rises, pour it into a greased thali and steam for about 10 minutes.

for the tempering

    for the tempering
  1. Heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida.
  2. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
  3. Cut into pieces and serve with green chutney.


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This recipe was contributed by sumagandlur on 27 Dec 2003


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