7 of 8 slides
Gujarati Sweets, Gujarati Mithai
Kopra Pak ( Gujarati Recipe)
Viewed 18334 times
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind...