4 of 8 slides
Gujarati Sweets, Gujarati Mithai
Moong Dal Sheera ( Gujarati Recipe)
Viewed 7647 times
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as...