3 of 26 slides
Gujarati Drinks & Gujrati Farsan
Mag Dal Ni Kachori ( Gujarati Recipe)
Viewed 9508 times
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids....