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Gujarati Drinks & Gujrati Farsan
Ghughra, Vatana na Ghughra, Green Peas Ghughra
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Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while.
You could also try the healthier alternative of baking the ghughras at 200ºc...