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Gujarati Dals / Gujarati Kadhi and Kathol
Rangoon Na Vaal ( Gujarati Recipe)
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Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.