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Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
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Gujarati Dal recipe - How to make Gujarati Dal
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutes
- Wash and pressure cook the dal in 4 cups of water.
- In another vessel, pressure cook the yam, peanuts and kharekh.
- When the dal is cooked, cool slightly and blend till it is smooth.
- Prepare the tempering by heating the ghee and oil and adding the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cloves, cinnamon, bay leaf, red chillies and asafoetida.
- Add 3 cups of water, the cocum, tomato, jaggery, lemon juice, ginger, green chilli, chilli powder and turmeric powder and simmer for 10 minutes.
- Add the dal, yam pieces, peanuts, kharekh and salt and simmer for 10 to 15 minutes.
- Serve hot garnished with coriander
This recipe was contributed by Hpatel7 on 09 Dec 2003
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