by Priti Agarwal
20 Dec 18
Doodhi Muthia ( Non - Fried Snacks ) by Tarla Dalal
Doodhi muthia, here is another tea-time snack
that is sure to please you. “muthi” means fist in Gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size a ....
14 Mar 15
Green Peas Pancake ( Healthy Snacks) by Tarla Dalal
Green Pea Pancakes have an inviting colour and tempting flavour, which make them hard to refuse. What is more, this nutritious snack is rich in high folic acid and fibre, and can be reinforced with more nutrients by adding veggies of your choice to the batter. You are sure to love this innovative al ....
26 Nov 13
23 Nov 14
Khatta Moong ( Gujarati Recipe) by Tarla Dalal
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
23 Nov 14
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
23 Nov 14
Masala Puri ( Gujarati Recipe) by Tarla Dalal
These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the ....
06 Nov 17
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
17 Oct 18
Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.
To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
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