Gud ka Kheer
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Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
- Heat ghee in a pan and add moong dal, gram dal and rice. Roast them till they became light yellowish in color, add waterand mix well.
- Pressure cook for 5 whistles.
- Allow the steam to escape before opening the lid.
- Add the jaggery and let it cook for 3-5 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Allow the mixture to cool down and then add milk and mix well.
- Serve warm or cold.
This recipe was contributed by kullabaski on 22 Oct 2015
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