Gud ka Kheer


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Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.

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Gud ka Kheer recipe - How to make Gud ka Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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1/2 cup moong (whole green gram) dal
a handful of rice (chawal) and gram dal
2 cups water
4 tsp of ghee
1 cup grated jaggery (gur)
1/2 tsp cardamom (elaichi) powder
1 cup milk
  1. Heat ghee in a pan and add moong dal, gram dal and rice. Roast them till they became light yellowish in color, add waterand mix well.
  2. Pressure cook for 5 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Add the jaggery and let it cook for 3-5 minutes, while stirring continuously.
  5. Add the cardamom powder and mix well.
  6. Allow the mixture to cool down and then add milk and mix well.
  7. Serve warm or cold.

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This recipe was contributed by kullabaski on 22 Oct 2015

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