by Vijayalaxmi Kishore
Added to 1 cookbook
This recipe has been viewed 810 times
A tasty starter liked equally by kids and adults with the goodness of groundnuts.
- Wash and soak groundnuts and chana dal in hot water for 4 hours.
- Drain and grind the chana dal and groundnuts to a coarse paste along with the green chillies, coriander leaves, ginger, turmeric and salt.
- Take a small quantity and flatten on the palm and deep fry till it turns golden brown in colour. Drain and serve hot with coconut chutney.
This recipe was contributed by Vijayalaxmi Kishore on 22 Feb 2011
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