Groundnut (peanut) Chutney
Added to 3 cookbooks
This recipe has been viewed 12760 times
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
- Soak the tamarind in 1/4 cup of water.
- Dry roast the groundnuts and remove the skins.
- Then put all the ingredients together and grind into a paste.
- Fry this mixture with a tsp of oil in a pan.
This recipe was contributed by Anikar05 on 08 Jun 2002
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