Groundnut (peanut) Chutney
Added to 3 cookbooks
This recipe has been viewed 12633 times
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
- Soak the tamarind in 1/4 cup of water.
- Dry roast the groundnuts and remove the skins.
- Then put all the ingredients together and grind into a paste.
- Fry this mixture with a tsp of oil in a pan.
This recipe was contributed by Anikar05 on 08 Jun 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.