Grilled spinach mint toast
Added to 2 cookbooks
This recipe has been viewed 1433 times
Never cook spinach or ony green leafy vegetable in a covered utensil coz green colour will be lost.
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Grilled spinach mint toast recipe - How to make Grilled spinach mint toast
Cooking Time: Total Time:
250 gms of Spinach (blanched)
1 bunch of mint
5 green chillies (deseeded)
2 tblspoon ginger garlic paste4 bread slices
Besan salt to taste
- Grind spinach, mint, chillies, ginger garlic paste, besan, milk & salt into a paste.pour in a bowl dip the slices of bread 7 grill or cook using very little oil on a non stick pan. serve hot with tomato ketchup
This recipe was contributed by Foodie#433016 on 18 Dec 2008
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