Grilled Vegetable Salad with Goat Cheese
by PEARL SIMON
Added to 1 cookbook
This recipe has been viewed 7406 times
The salad has many different vegaetables, they are grilled and it gives a smoky flavour
- Slice the zucchini and grill on both sides.
- Grill the aubergine and peppers.
- Take of the skin from the grilled peppers and slice.
- Marinate the vegetable in 1/2 tbsp of olive oil and garlic.
- Keep aside.
- In a bowl combine all the salad add the remaining oil and dash of balsamic vinegar.
- Season with salt and pepper.
- Combine the grilled vegetables after they cool.
- Bake the goat cheese in the oven at 175 degree celsius for 6 minutes or until the crust is slightly brown.
- Place this carefully over the salad.
- Serve immediately.
This recipe was contributed by PEARL SIMON on 30 Aug 2010
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