Grilled Portobello
by Divya Bindal
This recipe has been viewed 8325 times
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
Add your private note
Grilled Portobello recipe - How to make Grilled Portobello
Preparation Time:    Cooking Time:    Total Time:    
4
- Vinaigrette: in a very small saucepan boil sherry until reduced by about half and let cool. in a bowl whisk together sherry reduction, balsamic vinegar, garlic, shallot, sugar, salt and pepper to taste. add oils in a stream, whisking until emulsified. whisk in herbs. reserve 1/4 cup vinaigrette for dressing mesclun. transfer remaining vinaigrette t
- Remove mushrooms from bag, letting excess vinaigrette drip off. grill on hot grill for about 5 minutes on each side or until done.
- In a bowl toss mesclun with reserved vinaigrette and salt and pepper to taste and divide among 4 plates. transfer mushrooms to cutting board and slice into 1-inch slices. transfer sliced mushrooms to plates and garnish with with curls of ricotta salata.
Other Related Recipes
This recipe was contributed by Divya Bindal on 08 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe