Grilled Portabello Mushrooms
Added to 2 cookbooks
This recipe has been viewed 4660 times
The skinny: leave off the parmesan cheese.
- Remove gills from the under sides of each mushroom.
- Combine olive oil and soy sauce and brush over mushrooms.
- Grill over medium-high heat for several minutes per side.
- Meanwhile combine tomatoes, onion, cilantro, rosemary, garlic, and lemon juice in a bowl and mix well.
- Remove mushrooms from grill and pour sauce on the under side of each mushroom and serve hot.
This recipe was contributed by casatina on 01 Jun 2001
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