Grilled Portabello Mushrooms


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The skinny: leave off the parmesan cheese.

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Grilled Portabello Mushrooms recipe - How to make Grilled Portabello Mushrooms

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  1. Remove gills from the under sides of each mushroom.
  2. Combine olive oil and soy sauce and brush over mushrooms.
  3. Grill over medium-high heat for several minutes per side.
  4. Meanwhile combine tomatoes, onion, cilantro, rosemary, garlic, and lemon juice in a bowl and mix well.
  5. Remove mushrooms from grill and pour sauce on the under side of each mushroom and serve hot.

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This recipe was contributed by casatina on 01 Jun 2001

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