Grilled Pita Sandwich
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This recipe has been viewed 2328 times
Pita pockets stuffed with sauteed vegetables and cheese are grilled till crisp and every bite of this Grilled Pita Sandwich is just awesome-crispy and cheesy!
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Grilled Pita Sandwich recipe - How to make Grilled Pita Sandwich
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add zucchini and sauté on a medium flame for 30 seconds.
- Add the capsicum and onions and sauté for another 30 seconds.
- Switch off the flame, add cucumber, tomatoes, olives, salt and pepper and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Cut the pita into halves.
- Take 2 pita halves and carefully open up the pita pocket.
- Spread a tsp of the mint chutney, spread a portion of the stuffing and 1/4 cup cheese in each pita pocket, taking care, it should not get too close to the edges.
- Place both the pita pockets in a pre-heated sandwich griller and grill for 4 minutes or till it turns crispy and brown from both the sides.
- Repeat the steps 7 to 9 to make 2 more grilled pita sandwiches.
- Serve immediately.
This recipe was contributed by Foodie#436350 on 16 Sep 2016
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