Grilled Open Sandwiches
Added to 7 cookbooks
This recipe has been viewed 6361 times
A healthy and quick sandwich recipe, Grilled open sandwiches are best for breakfast or tiffin options. Simply apply cheese on the slices and top with stir fried mixed vegetables and seasonings .
- Apply some butter on both sides or bread slices.
- Arrange on an oven mesh-tray.
- Apply some ketchup mixture on each.
- Leave sauce behind to top. arrange first salad leaves, then onion, potato, tomato capsicum and cucumber.
- Top with thin slivers of cheese finally dot with ketchup mixture.
- Preheat oven to 300 degree celsius.
- Grill the sandwiches till the bread get toasted and cheese melts well.
- Cut into triangles with pizza cutter serve hot
This recipe was contributed by jolu on 20 Jun 2003
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