Grilled Mango and Corn Salsa


by


Added to 1 cookbook   This recipe has been viewed 3360 times

Great salsa for serving over grilled meat or with chips.

Add your private note

Contest Winner
CONTEST WINNING RECIPE
For the contest
Summer Fruit - Mango!!

Grilled Mango and Corn Salsa recipe - How to make Grilled Mango and Corn Salsa

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

Ingredients
2 mangoes , peeled and sliced
2 corn (makai ke dane) cobs
1/4 cup olive oil
1 tbsp chili powder
1 tsp salt
1 tbsp lemon juice
2 cups diced tomatoes
1/2 cup canned black beans
3/4 cup diced red onions
1/3 cup chopped coriander (dhania)
Method
    Method
  1. Prepare grill for medium-high heat cooking.
  2. Mix olive oil with chili powder, salt and lime juice.
  3. Rub on mango and corn and grill mango slices and corn over medium-high heat for 5-8 minutes turning several times until all sides are lightly grilled.
  4. Dice the mango into small cubes.
  5. Cut kernels from each cob.
  6. Mix both together and combine with tomatoes, beans (rinsed), onion and coriander and toss well.
  7. Refrigerate until served.


Member Photo
This recipe was contributed by Foodie #568419 on 18 May 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews