Grilled Mango and Corn Salsa
by Foodie #568419
Added to 1 cookbook
This recipe has been viewed 3360 times
Great salsa for serving over grilled meat or with chips.
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Grilled Mango and Corn Salsa recipe - How to make Grilled Mango and Corn Salsa
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Prepare grill for medium-high heat cooking.
- Mix olive oil with chili powder, salt and lime juice.
- Rub on mango and corn and grill mango slices and corn over medium-high heat for 5-8 minutes turning several times until all sides are lightly grilled.
- Dice the mango into small cubes.
- Cut kernels from each cob.
- Mix both together and combine with tomatoes, beans (rinsed), onion and coriander and toss well.
- Refrigerate until served.
This recipe was contributed by Foodie #568419 on 18 May 2012
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