Grilled Hot n Sweet Paneer
by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 24629 times
Succulent cubes of paneer, marinated in an oriental honey chilli marinade and grilled till the honey just about caramelizes, imparting an unusual flavour to this dish.
- Combine all the ingredients in a bowl and mix well. Allow to marinate for at least 15 minutes.
- Arrange the paneer cubes neatly onto 4 wooden skewers and grill them over a charcoal or electric barbeque till they are lightly browned on all sides.
- Serve hot.
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