Grilled Brinjal Gravy
by sush neyveli
This recipe has been viewed 1518 times
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
- Roast over the brinjals on an open flame till the brinjals turn soft and black, while turning occasionally. When a knife is inserted it must go smoothly which means it is fully cooked.
- Remove the black layer, cut the head and cut the brinjal into small pieces. You can even mash it if you want the gravy to be slushy.
- Heat oil in a kadai, add the fennel seeds and cumin seeds.
- When the seeds crackle, add the onions and saute.
- Add the tomatoes and saute again.
- Add the coriander leaves, mint leaves and curry leaves.
- Cook, while stirring continuously, till the oil comes out of the gravy.
- Add the brinjal, garam masala, chilli powder and coriander powder and mix well.
- Add a little water and cook till it has a nice gravy consistency..
- Garnish with coriander and Serve hot with briyani, roti, chapati or dosas.
This recipe was contributed by sush neyveli on 07 Dec 2015
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