Greens and Dhal
Added to 1 cookbook
This recipe has been viewed 3053 times
Greens and dhal is a healthy lentil recipe with nutrient dense greens like spinach, fenugreek and mustard greens cooked with lentils. The fried onions, tempering of mustard seeds and green chillies add to the spiciness of this green dal recipe.
- Pluck greens, wash, cut finely and keep aside.
- Wash & pressure-cook dhal with saffron powder, green chillies, tomatoes & garlic pods (for 2 whistles remove & keep aside to cool) -
- Once the cooker has cooled down open & mash the dhal & keep.
- In a vessel add oil,
- When hot - add onions & fry till golden brown now add the remaining seasoning ingredients.
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.