Greengram Dhal Idli
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This recipe has been viewed 7395 times
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
- Soak dhal for 2 hours.
- Grind coconut, green chillies, asafoetida and salt to smooth paste.
- Grind dhal separately without adding water till coarse rawa consistency.
- Mix both the ground paste together with sour curd.
- Heat oil and splutter mustard seeds in it and pour over the batter with soda.
- Mix well and steam idlis in usual way immediately (no need to ferment this batter).
This recipe was contributed by sonaprem on 13 Feb 2002
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