Green and Yellow Florets
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A delightful sight and an irrestible crunchy texture makes the green and yellow florets a must try stir fry recipe. The colored florets are tossed together with choicest seasonings, dressings and sauce and then enjoyed with breads of choice.
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Green and Yellow Florets recipe - How to make Green and Yellow Florets
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the oil in a pan and add cumin seeds and stir for a few seconds.
- Put a pinch asafetida.
- Add garlic paste and green chilies and stir for a few more seconds.
- Add cut potatoes and cauliflower florets.
- Add turmeric powder and salt and a little water.
- Cover with a lid for six to seven minutes and cook on medium to high flame.
- Add broccoli florets now and sprinkle a little water if needed.
- Let it cook without the lid and keep stirring occasionally for another six to seven minutes.
- Take it off the flame and add lemon juice and mix.
- Decorate it with peeled carrot rings and finely chopped coriander.
This recipe was contributed by pratpandya11 on 12 Feb 2014
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