Green Tomato Chutney
by Palak Rajput
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Added to 9 cookbooks
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Green tomato chutney serves best accompaniment for parathas or chapatis.
- Combine all the ingredients in a deep pan and cook on a medium flame till it reduce to half, keep stirring in between while cooking.
- Remove from the flame when it turns thick.
- Serve hot or chill.
This recipe was contributed by Palak Rajput on 27 Jan 2011
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