Green Tea and Coconut Smoothie
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A delicious combination of coconut water and green tea.
- Brew green tea bags in sufficient boiling water for 1 minute.
- Peel and roughly cut banana into roundels and put in a blender jar. Add coconut flesh, hung yogurt, coconut water and guava juice. Blend into a smooth mixture.
- Add brewed green tea water and blend again till well mixed.
- Add 3 tbsp pomegranate pearls each into 4 individual tall glasses and fill with the smoothie. Garnish with some more pomegranate pearls and mint sprigs.
- Serve chilled.
This recipe was contributed by sbhatter05 on 08 May 2014I like cooking very much
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