Green Sauce ( Party Cooking)
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 12359 times
When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients. This, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a dressing, spread or a dip, as required.
- Cut the tomatoes into big pieces.
- Add the onion, green chillies and 1/2 teacup of water and cook.
- When cooked, blend in a liquidiser and strain.
- Add the vinegar and salt.
- Use as required.
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