Green Rava Dosa


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Tasty and healthy recipe which makes a delicious breakfast preparation!

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Green Rava Dosa recipe - How to make Green Rava Dosa


Preparation Time:    Cooking Time:    Total Time:     Makes 15 to 20 mini dosas
Show me for mini dosas

  1. Combine the semolina, coconut, coriander, green chillies and ginger and blend in a mixer,adding a little water till smooth.
  2. Transfer in a bowl, add the onions, cumin seeds and salt and mix well.
  3. Heat a tava and grease with oil.
  4. Pour a ladleful of batter and spread evenly to make a thin dosa.
  5. Cook using little oil, till it becomes golden brown and crisp.
  6. Repeat with the remaining batter to make more dosas.
  7. Serve hot with chutney.

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This recipe was contributed by Ardent foodie :) on 18 Aug 2011
I always have been a foodie. since childhood. wished i had eaten healthier foods, but then one doesn...

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