by Foodie #517156
This recipe has been viewed 7238 times
Rasam with delicious flavour of garlic
- Wash and pressure cook the dal in a pressure cooker with enough water for 2 to 3 whistles or till it is cooked well.
- Allow the steam to escape and open the lid, add 3 cups water, green smooth paste, salt, cumin seeds powder, coriander seeds powder, pepper powder and chilli powder and bring to a boil.
- Add tamarind pulp and simmer on a slow flame for few minutes.
- Heat oil in a small non-stick pan, add mustard seeds. When the seeds crackle add curry leaves and asafoetida and add to the above rasam mixture.
- Bring to a boil and serve hot with rice or any starter.
This recipe was contributed by Foodie #517156 on 31 Mar 2011
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