Green Pulao By g_eeta


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Added to 7 cookbooks   This recipe has been viewed 2692 times

The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, Green pulao is definitely a must try!

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Green Pulao By g_eeta recipe - How to make Green Pulao By g_eeta

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Preparation Time: 15 mts.   Cooking Time:  25 mts.   Total Time:    
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Ingredients
Method

  1. Cook rice with 2 cups of water
  2. Grind corriander leaves,onion leaves,green chilli,garlic with enough water to make it a paste
  3. In a pan/kadahi,put ghee,add jeera,ground paste& frozen veg.(carrot,corn peas,beans,capsicum)& the bottom of) sring onions,until the weater is dry & the veg. are cooked
  4. Add cooked rice,&salt,mix well
  5. Turn off the gas,add lemon juice.


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This recipe was contributed by g_eeta on 08 Jan 2001


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