Green Pulao By g_eeta
Added to 7 cookbooks
This recipe has been viewed 2620 times
The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, Green pulao is definitely a must try!
- Cook rice with 2 cups of water
- Grind corriander leaves,onion leaves,green chilli,garlic with enough water to make it a paste
- In a pan/kadahi,put ghee,add jeera,ground paste& frozen veg.(carrot,corn peas,beans,capsicum)& the bottom of) sring onions,until the weater is dry & the veg. are cooked
- Add cooked rice,&salt,mix well
- Turn off the gas,add lemon juice.
This recipe was contributed by g_eeta on 08 Jan 2001
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