Green Pulao By g_eeta


Added to 7 cookbooks   This recipe has been viewed 2932 times

The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, Green pulao is definitely a must try!

Add your private note

Green Pulao By g_eeta recipe - How to make Green Pulao By g_eeta


Preparation Time: 15 mts.   Cooking Time:  25 mts.   Total Time:    
Show me for servings


  1. Cook rice with 2 cups of water
  2. Grind corriander leaves,onion leaves,green chilli,garlic with enough water to make it a paste
  3. In a pan/kadahi,put ghee,add jeera,ground paste& frozen veg.(carrot,corn peas,beans,capsicum)& the bottom of) sring onions,until the weater is dry & the veg. are cooked
  4. Add cooked rice,&salt,mix well
  5. Turn off the gas,add lemon juice.

Member Photo
This recipe was contributed by g_eeta on 08 Jan 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.