Green Pizza


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Again a pizza with little variation,this is healthier version of pizza, in this pizza instead of regular pizza base i have used something different type of base which is made from 4 types of flours ragi, soyabean,jawar and oats with the combination of slinach and fenugreek leaves with lots of other spices.Not only the base is tasty and healthy but the topping of this pizza is also equally tasty,healthy,nutritious and its colour is also eye catching. So try this new version of pizza for your kids which is very very ideal for breakfast as well as you can give it to your kids in their lunch box too.

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Green Pizza recipe - How to make Green Pizza


Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings


For The Base
1/4 cup ragi (nachni / red millet) flour
1/4 cup soyabean flour
1/4 cup jawar flour
1 cup quick cooking rolled oats flour
1 cup chopped spinach (palak)
1 tbsp chili ginger (adrak) paste
2 tsp garlic (lehsun) paste
1 tbsp sugar
1 tbsp lemon juice
1 tbsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
salt to taste
2 tbsp oil

For Rolling
1/4 cup jawar flour

Other Ingredients
oil for cooking

For Topping
1 tbsp oil
1 small chopped onion
1/2 cup chopped red capsicum
1/4 cup chopped yellow capsicum
1/4 cup chopped capsicum
30 gms grated paneer (cottage cheese)
salt to taste
2 tbsp chopped coriander (dhania)
2 tbsp chopped mint leaves (phudina) leaves
For the base

    For the base
  1. Combine all the ingredients, mix well and knead to semi soft dough using water as required.
  2. Keep aside for 5-10 minutes.
  3. Divide the dough into 4 equal portions and roll out each portion into a small little thick paratha of 4" diameterm using jowar flour for rolling.
  4. Heat non stick tava, grease with little oil.
  5. Cook the paraths using little little oil till golden brown spots appear on both the sides.
  6. Arrange parath in serving plate, apply little white butter on it and keep aside.

For the topping

    For the topping
  1. Heat the oil in non stick pan and add the onions and sauté till they turn translucent.
  2. Add the capsicum, salt, coriander and mint leaves and mix well and sauté for few seconds.
  3. Remove form the flame, add the paneer and mix well.
  4. Transfer to bowl and cool to room temperature.

How to proceed

    How to proceed
  1. Put 2-3 tsp of prepared topping each pizza base.
  2. Serve immediately with raita.

Handy tip

    Handy tip
  1. For curd raita, add 2-3 tsp of mayonise, salt and 1 tbsp paprika in 1 cup of hung curds and mix well.
  2. Keep chilled till used.

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This recipe was contributed by LOPA SHAH on 03 Sep 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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