Green Peas and Mushroom Curry

Green Peas and Mushroom Curry

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 240 cookbooks   This recipe has been viewed 24740 times

A curry for the mushroom lovers.

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Green Peas and Mushroom Curry recipe - How to make Green Peas and Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     Serves 6. (6 )
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  1. Heat the ghee and fry the onion until golden.
  2. Add the garlic and fry for 30 seconds.
  3. Add the paste and fry for 2 to 3 minutes.
  4. Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
  5. Serve hot.

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Nutrient values per
Energy146 cal
Protein4.5 g
Carbohydrates10 g
Fiber2.5 g
Fat10 g
Cholesterol0 mg
Vitamin A118.7 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B32.9 mg
Vitamin C5.4 mg
Folic Acid17.2 mcg
Calcium42.4 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9 mg
Potassium292 mg
Zinc0.9 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Green Peas and Mushroom Curry
 on 28 May 14 10:02 AM

very tasty.... everyone at home enjoyed the recipe
Green Peas and Mushroom Curry
 on 26 Dec 12 09:38 PM

Really tasty curry, as I like to try new flavors without the usual species\masala I loved this recipe and njoyed the meal....