Green Peas and Mushroom Curry


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Green Peas and Mushroom Curry

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 238 cookbooks   This recipe has been viewed 23549 times

A curry for the mushroom lovers.

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Green Peas and Mushroom Curry recipe - How to make Green Peas and Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     Serves 6. (6 )
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Ingredients
Method
  1. Heat the ghee and fry the onion until golden.
  2. Add the garlic and fry for 30 seconds.
  3. Add the paste and fry for 2 to 3 minutes.
  4. Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
  5. Serve hot.
Accompaniments

Jalebi Paratha 
Lachha Paratha, How To Make Lachha Paratha 
Masala Paratha ( Desi Khana) 
Minty Corn and Vegetable Parathas 
Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking 
Moghlai Roti 
Onion Roti 
Paneer Masoor Paratha 
Paneer Paratha, Jain Paneer Paratha Recipe 
Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe 
Rumali Roti 
Spinach Stuffed Parathas 

Nutrient values per
Energy146 cal
Protein4.5 g
Carbohydrates10 g
Fiber2.5 g
Fat10 g
Cholesterol0 mg
Vitamin A118.7 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B32.9 mg
Vitamin C5.4 mg
Folic Acid17.2 mcg
Calcium42.4 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9 mg
Potassium292 mg
Zinc0.9 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Green Peas and Mushroom Curry
5
 on 28 May 14 10:02 AM


very tasty.... everyone at home enjoyed the recipe
Green Peas and Mushroom Curry
5
 on 26 Dec 12 09:38 PM


Really tasty curry, as I like to try new flavors without the usual species\masala I loved this recipe and njoyed the meal....